Benefits of Yellow Parilla

Also called American sarsaparilla and moonseed, so called from the crescent-shaped seeds. Yellow parilla grows in most of the Eastern U.S. The taste is bitter and nearly inodorous. It yields its virtues to water and alcohol.

Its influence will be manifest through the mucous membrane, stomach, gall ducts, liver, and small intestines. It has a distinct alterative and tonic influence upon all the secreting organs and will slightly increase the general circulation.

Considered superior to Jamaica sarsaparilla by some as an alterative, it is often used as a substitute in the treatment of scrofula, syphilis, blood diseases, skin troubles, arid cutaneous diseases generally.

Yellow parilla is useful in biliousness, atonic indigestion, atonic dyspepsia, glandular swellings, rheumatism, scrofulous and mercurial rheumatism, debility, secondary syphilis, and indolent ulcers. May be combined with yellow dock, burdock root, white oak, dandelion, false bittersweet and poke for added value.

Refer Here for the Abbreviations and Measurement Units

Combined with remedies that have an especial influence upon the respiratory passages, it is very valuable for the lungs, chronic bronchitis, phthisis, and scrofulous conditions, especially in tuberculosis of the lungs, as it will increase expectoration.

As a hepatic alterant, use, all FE., yellow parilla, burdock root and dandelion in equal parts. As an alterative in skin diseases use, all FE, yellow parilla 3 Dr., white ash 4 Dr., false bittersweet 3 Dr., in 4 oz. of syrup of ginger.

The infusion is made of 1 t. ROOT cut small to 1 C. boiling water, drinking 1 C. cold during the day. The Fl. X is believed to more fully represent the healing virtues of the plant.

Health Benefits of Parsley

Parsley is a Greek word meaning “stone breaker”. The plant is a native of Sardinia and other parts of South Europe, but is now cultivated everywhere in the gardens of United States. It is an old time remedy, much ignored because of its being so common. Truly a very valuable food and not merely a decoration, as it is so often used.

All parts of it contain an essential oil, to which it owes its medicinal virtues, as well as its use in seasoning. The ROOT is the part most used by the pharmacopias, though the SEEDS are at least equally efficient.

It has a pleasant smell and a sweetish slightly aromatic taste, but loses this property by long boiling and by long keeping. For best results it should be used fresh.

The seeds, herb, and root increase the flow when the urine is scanty and are useful in dropsy, (care must be taken in this disease not to push the kidneys to the point of exhaustion) very useful in gravel, the aching back in the lumbar region, stone and congestion of the kidneys. Because the seeds contain apiol, it has been considered safe and efficient in obstructed menstruation and in both ammenorrhea and dysmenorrhea for many generations.

The Romans and the Greeks crowned their heroes with garlands of parsley. Also decked their banquet tables with sumptuous parsley garlands to absorb the fumes of too much imbibing. The Greeks considered parsley a sacred herb and made funeral wreaths and planted it profusely over the mounds of newly dug graves so that it might become a green velvety carpet.

Parsley is used freely for culinary purposes and is useful in removing traces of onions and garlic from the breath. It is also used in coloring some wines and sage cheese.

A French chemist claims the apiol obtained from the seeds proved to be a good substitute for quinine and ergot.

This herb is a source of calcium, thiamin (Vitamin B-1), riboflavin (Vitamin B-2), Niacin, and Vitamin C. Parsley is very rich in Vitamin A and in Vitamin C (3 times as much as an orange) and tremendously high in iron content.

Refer Here for the Abbreviations and Measurement Units

Because of this plentiful supply of vitamins in parsley, it is considered excellent for arthritis pains—the following has been said to be successful: pour 1 qt. boiling water over 1 C. firmly packed parsley, both leaves and stems. Allow to steep 15 min. Strain through a coarse sieve and bottle at once. Cool quickly, keep under refrigeration. Drink a wine-glassful daily in 1 dose or several, undiluted or with water, it does not matter. A dash of salt makes it more palatable.

The usual form of administration is that of a strong infusion. The roots, seeds, or leaves may be used. Can be used either in infusion, decoction, or Fl. X.

Health Benefits of Pennyroyal

Pennyroyal belongs to the mint family. It is a native of Europe but is now a common garden plant in the U.S. The HERB is used. The taste and the odor is like mint.

Its warming influence upon the stomach is very agreeable and sustaining to the capillary circulation.

The infusion will give good results in gas, spasms, colic pains, restless sleep, nervous and cross conditions in feverish children. It will allay nausea and is very useful in menorrhagia.

The hot infusion is a very fine remedy for breaking up colds and feverish conditions. It is considered almost a specific in suppressed or obstructed menstruation, especially when caused by chill or cold.

The hot infusion may be taken freely in eruptive diseases when the eruption is slow in making its appearance. May also be useful as a nervine in spasms, flatulence, hysteria, nausea, and dysmenorrhea in nervous women.

Pennyroyal is considered a specific for sim strokes and for exhaustion from overheating. Give no water to drink and place no ice on the head. A hot fomentation will be useful for sprains and rheumatism. The dried leaves can be used as a food flavoring the same as mint.

Refer Here for the Abbreviations and Measurement Units

The oil of pennyroyal is considered a preventative against . mosquito and gnat bites. To chase fleas or mosquitoes, strip leaves, put into bags, and sew up. Sprinkle with oil or essence of pennyroyal. Place where needed.

The warm infusion, 1 oz. herb to 1 pt. boiling water, may be taken freely in doses from wine-glassful to 1/2 teacupful and repeated every one or 2 hours as needed. When the herb cannot be obtained, the OIL of pennyroyal may be given in from 1 to 3 drops in a little warm water or triturated on sugar.

Pennyroyal, the same as other mints, should never be boiled because of its rich volatile oil. Always cover closely to prevent escape of the steam.

The American or mock pennyroyal is Hedeoma Pulegioides. The medicinal properties are similar to the European pennyroyal.

Benefits of Juniper

The juniper is a native of Europe but has become naturalized in this country and grows wild in most parts of the U.S.

The FRUITS and TOPS of the juniper are the only official parts. Although equal to the European in appearance, the best berries are imported from So. Europe. The fruits do not ripen until late in the 2nd year.

They have an agreeable, somewhat aromatic odor and a sweetish, warm, bitter, sightly turpentine taste. They owe their medical virtues chiefly to an essential oil. The berries impart their virtues to water and alcohol. The tops contain similar virtues.

Influencing primarily the kidneys and the bladder, the berries are best suited to torpid conditions of the renal organs. It increases the urine in retention of the urine, and in gravel they are often useful. They may also be used in cases of pain in the lumbar region, catarrh of the bladder, and have some reputation in cases where uric acid is retained in the system, also in sluggish conditions of the uterine function, in typhoid fever, dropsy, cystic catarrh, and renal congestion. They have been recommended in scorbutic and cutaneous diseases, and atonic conditions of the alimentary canal and uterus.

Used in conjunction with other remedies, they have a place in the treatment of rheumatism and sciatica. It is, however, NOT well to use them in acute inflamed conditions unless combined with gravel root in excess.

Refer Here for the Abbreviations and Measurement Units

The oil of juniper, extracted from both the berries and the wood, has long been used as a home remedy for backache and kidney troubles in doses of 4 to 6 drops on a little sugar.

Although more stimulating, the oil very much resembles the berries in properties and may be used for the same general purpose. With Vaseline or glycerine, it is useful on irritated surfaces.

In suppression of the menstrual flow from cold and exposure, the cold infusion will be useful: crush 1 oz. berries and infuse in 1 pt. boiling water. Cover until cold. Strain and take wine-glassful doses every 3 or 4 hours.

A very fine diuretic mixture is made as follows: 1/2 oz. each juniper berries, buchu leaves, white poplar bark, and marshmallow root simmered in 2 pts. water for 15 min. Strain and take 3 or 4 T. 3 or 4 times daily.

When the berries are not available the fluid extract may be used; mix 1 oz. each FE juniper and FE gravel rt. with 2 oz. syrup of ginger and take 1 1. 4 times daily.

They may be taken in substance, triturated with sugar, in the dose of 1 or 2 drachms., repeated 3 or 4 times a day; but the infusion is a more convenient form. It is prepared by crushing 1 oz. bruised berries and. steeping in 1 pt. boiling water. Cover till cold. Strain and take in wine-glassful doses every 3 or 4 hrs. Extracts are prepared from the berries and taken in the dose of 1 of 2 Dr., but in consequence of the evaporation of the essential oils, they are probably not stronger than the berries in substance.

Juniper berries form an ingredient in gin and in food seasoning. In the old days, juniper was used as a strewing herb, the pine-like color of which was considered extremely healthy.

Tradition has it that when the Virgin and the infant Christ were fleeing from Herod into Egypt, they took refuge behind a juniper bush.

The wood was formerly used for fumigation.

Health Benefits of Peppermint

A native of Great Britain, peppermint is grown over most of the U.S. Commercially, it is grown in large acreages for the oil which is extracted and used in medicines, perfumes, confections, cold drinks, sauces, and flavoring in many foods of which lamb sauce and jelly is probably the most popular. Benedictine and Creme de Menthe are probably the most popular after-dinner cordials.

There are two varieties of peppermint: The black and the white. It is claimed that the white produces the best oil.

We occasionally find peppermint growing wild. However, in order to maintain its best flavor, the plants should be transplanted every 3 or 4 years. For medical purposes, cut in dry weather just after the flowers appear.

The HERB, both fresh and dried, has a penetrating odor, somewhat resembling camphor. The taste is aromatic, warm, pungent, camphorous, bitterish, and attended with a sensation of coolness when air is admitted into the mouth. These properties depend on a volatile oil which abounds in the herb. Its virtues are imparted to water and more readily to alcohol.

It is soothing to the stomach, allays nausea, relieves spasmodic pains of the stomach and bowels, expels flatus, and is used to cover the taste or qualify the nauseating or griping effects of other medicines. It is useful in colic, dizziness, colds, fever, measles, convulsions, and similar infantile troubles and is especially useful in the cholera of children.

In menstrual obstruction, when hysterical and highly nervous, combine with wood betony in equal parts. Make an infusion and take warm, about a wine glassful every 3 hours.

Refer Here for the Abbreviations and Measurement Units

The following is considered the most reliable treatment of flu, influenza, and fevers of inflammations. Pour VA pints of boiling water on 1 oz. each peppermint leaves and elder flowers. Cover and keep warm 15 min. Strain, keep covered, and take 1/2 to 1 C. every 30 to 45 min. until perspiration starts. Then take 2 T. every hour or 2. The important thing is to take it warm and to continue until you perspire freely. You have then broken down congestions and equalized the circulation and you have assisted nature to restore an equilibrium. Stay in bed overnight and in the morning have someone, if possible, sponge the whole body down with equal parts of cider vinegar and warm water. Sponge carefully so as not to catch cold; do one part of the body at a time, keeping the rest of the body covered. This will act as a skin tonic and remove any waste matter.

This can be safely given to children, using smaller dosage and sweetened with honey or a little sugar.

A few fresh leaves placed on the forehead sometimes helps to alleviate a nervous headache and neuralgia and chewing a few leaves often relieves a sick feeling in the stomach.

The OIL is more positive, stimulating and warming but is less relaxing and diffusive than the herb.

The oil of peppermint rubbed upon the surface (skin) will quickly relieve the burning pain of shingles.

An application of the essence of peppermint will relieve pruritis. The essence of oil of peppermint if taken in small doses, will increase the appetite and prevent fermentation.

Peppermint is a wholesome and refreshing tea for young and old and has been enjoyed for generations. It is still a very popular dinner tea in Germany at the present time.

The fresh herb, bruised and applied over the stomach, often allays sick stomach and is especially useful in the cholera of children.

Peppermint may be given in infusion, but the volatile oil alone, or in some state of preparation, is almost always preferred.

NEVER boil peppermint and always keep the infusion covered, as it is very volatile.

Benefits of Pipsissewa

Pipsissewa is also called rheumatic weed and false wintergreen.

It is a native of the U.S. and is found in all the states. It is claimed the name is derived from 2 Greek words—”winter” and “friend.” It is official in the U.S.

All parts of the PLANT are endowed with active properties; but the leaves are usually preferred. When fresh and bruised, they exhale a peculiar, rather fragrant odor. When dried they have no odor.

The taste of the leaves is pleasantly bitter, astringent, and sweetish; that of the stems and roots also has a considerable degree of pungency. Boiling water or alcohol extracts their virtues.

It was employed by the Indians in various complaints. From their hands, it passed into those of the European settlers.

It is highly recommended as a remedy in dropsy and is very useful in assisting in cleansing the system, relieving the skin, kidneys, and liver. It is a highly esteemed remedy in scrofula and scurvy both before and after the occurrence of ulceration and in obstinate ill-conditioned ulcers and cutaneous eruptions, especially when connected with a strumous diathesis (tendency to scrofulous tumor). In these cases, Pipsissewa may be freely used both internally or as a wash. The decoction is preferred. It is made by boiling 2 oz. fresh bruised leaves with 3 pts. water down to 1 qt. and taken 1 pt. in 24 hrs. It is especially valuable in scrofulous debility.

Pipsissewa tones the kidneys in dropsy and will increase the flow of urine. Also useful in cystic catarrh, bladder weakness, calculous and nephritic affections, urinary obstructions, and in general complaints of the urinary passages.

It is particularly useful in cases attended with disordered digestion and general debility in which its tonic property and general acceptability to the stomach prove highly useful auxiliaries to its diuretic powers.

Its influence spreads through the glandular system, the lymphatics, and the secreting organs.

This herb has been very beneficially used in tumors and phthisis, clearing the blood current from impurities and waste matter. Take in large quantities, if needed.

It has been effectively used in rheumatism and gonorrhea, especially if the trouble be largely from impurities in the blood, cleansing the blood current, and soothing the mucous membrane.

It is valuable not only in its alterative influence, but for its diuretic action in cleansing the mucous membrane of accumulated solids or mucus.

It is useful in syphilis, vaginal and uterine weakness, leucorrhea, spermatorrhea, typhoid and other fevers, coughs and colds.

In leucorrhea and gonorrhea, uterine tonics such as false unicorn or squaw vine (mitchella) may be added. May be taken in infusion or decoction, 1 oz. to 1 pt.

For coughs and colds, add syrup of black cohosh.

Pipsissewa can be taken by infusion or decoction, 1 oz. to 1 pt.

boiling water in doses of 1 wine-glassful or as required. The Fl. X is more astringent than the infusion.

Pipsissewa may be used in place of uva ursi.

Benefits of Plantain

Although a native of Europe, plantain grows abundantly over most of the United States. The taste is astringent with no odor.

It is an old remedy for the poisonous bites and stings of insects and snakes. An immediate application of rubbed leaves or the juice would be useful. Apply also to nettle stings and minor wounds.

Both the ROOTS and LEAVES influence the glandular system and the entire mucous membrane, but especially that of the urinary tract and manifests some- useful influence in eczema, scrofula, and strumas. Also in kidney and bladder troubles, aching in the lumbar region, scanty and scalding urine, cystic catarrh, internal and external scrofulous swelling, diarrhea, and as an ointment for irritated piles.

Plantain is also famous as an external application for boils, tumors, and inflammations. A fomentation or a wash of the herb is useful in sprains, erysipelas, ophthalmia, and other surface irritations.

Refer Here for the Abbreviations and Measurement Units

For frog or thrush in children, the following is recommended: 1 oz. plantain seeds boiled in 1/2 pts. water down to 1 pt. Strain and sweeten with honey. Take in T. doses 3 or 4 times daily.

Plantain has been used successfully in blood poisoning as an external application.

Plantain leaves in peach seed oil or petroleum jelly stops formation of impetigo and relieves skin inflammation.

Plantain roots, stems, leaves, and seeds, may be used in infusion, decoction, or syrup. The infusion of 1 oz. to 1 pt. boiling water is taken in wine-glassful doses.

Benefits of Ground Ivy

Ground ivy is a common wild plant with a strong aromatic odor and a bitter, acrid taste.

From the time of the Anglo-Saxons, ground ivy has figured conspicuously in domestic medicine. The HERB is used.

It is a gently stimulating tonic to the mucous membrane, especially that of the kidneys and of the respiratory tub-uh. Also useful in kidney diseases, indigestion, the liver, and in cough and pulmonary troubles generally. The secements all, more or less, feel its influence. Added to cough syrups it is of much value to persons inclined to be bilious.

A wash made from ground ivy is useful in severe skin eruptions of’long standing.

Where expectoration is too free in chronic bronchitis and phthisis, ground ivy will be found useful.

Refer Here for the Abbreviations and Measurement Units

For a tumor, abscesses, gatherings or other sores, use a poultice of the following: 2 oz. ground ivy, 1 oz. each camomile flowers, and fresh yarrow.

An infusion of the leaves is very beneficial in lead colic (poisoning ) , and painters use it as a preventative.

A hot infusion influences the circulation toward the surface and sustains the nervous system.

The herb infused in wine is considered an old remedy in sciatica.

The infusion is made with 1 oz. herb or leaves steeped in 1 pt. boiling water, taken in wine-glassful doses. Covered till cold, strained and sweetened with honey, it may be taken liberally as a cooling beverage.

Benefits of Hyssop

Common hyssop is a native of Europe, where, just as in this country, it is cultivated in gardens. It is growing wild in many places over the U.S. today.

The FLOWERING TOPS and LEAVES are the official parts. The plant has an agreeable, aromatic odor and a warm, pungent, bitter taste. These they owe to an essential oil.

An infusion has been much used in cases of chronic catarrh, especially in old people and those of debilitated habit of body. It acts by facilitating the expectoration of the mucus which is too abundantly secreted.

Useful in chest diseases; colds, coughs, hoarseness, fevers, bronchial troubles, irritable tickling coughs, sore throat, lung troubles, also in kidney and liver affections.

Refer Here for the Abbreviations and Measurement Units

The following will be useful in chest diseases: simmer 2 oz. hyssop in 1 qt. water for 15 min. Strain and make into syrup with honey. It will generally give relief in a very short time. Where the throat is sore, in addition to taking the above, gargle with the infusion a few times. The addition of sage will be helpful.

Also useful in removing discoloration from bruises or for a black eye. Place a handful of the herb on a cloth and soak in boiling water just enough to soak the herb through. Apply to the eye as a poultice.

In slow, lingering fevers, hyssop is a splendid remedy, especially with children. Simmer slowly, covered 1 oz. in 1 pt. of water for a few minutes, then allow to steep and keep warm. Take a wine-glassful every hour. It will bring a gentle moisture to the skin, relieve the kidneys and bladder. Its gentle aperient properties will influence the bowels and a gentle movement will result. Its stimulating properties will pleasantly relieve the mucous lining of the stomach and bowels of all dryness. A few days will generally be sufficient.

In eruptive diseases such as scarlet fever, measles, etc., use as above, or combine with marigold flowers. At the same time, sponge the body with vinegar and warm water daily.

For worms, take hyssop tea 3 times daily before meals.

In hot infusion, it influences the circulation giving a good outward flow of blood.

To relieve coryza, inhale the steam.

Refer Here for the Abbreviations and Measurement Units

Hyssop can be used either as an infusion or decoction. The infusion made from 1 oz. herb steeped in 1 pt. boiling water is taken frequently in wine-glassful doses.

Although popular medicinally, hyssop has also been used in salads, soups, stews, and in honey. Also used to flavor the liquor, Chartreuse.

During the plagues and pestilences, hyssop was carried in bouquets and strewn about as a prophylactic against infectious diseases.

Hyssop is mentioned often in the Bible. The most interesting are the following:

  • Psalm 51:7— (David sings a prayer for forgiveness and sanctification ) “Purge me with hyssop and I shall be clean.”
  • St. John 19: 29- (At the Crucifixion, Jesus said, I thirst) -“They filled a sponge with vinegar, and put it upon hyssop, and put it to His mouth.”

Benefits of Horseradish

Horseradish is a native of Europe, but is now cultivated in the U.S.

The ROOT, official in its fresh state, has a strong pungent odor when scraped or bruised and a hot biting, somewhat sweetish taste. Its virtues are imparted to water and alcohol, but destroyed by boiling. It may be kept for some time without material injury by being buried in sand in a cool place. Horseradish will arouse a pleasant warmth in the stomach when swallowed promoting the secretions, especially increasing the flow of urine.

Its chief use is as a condiment to promote appetite and invigorate digestion, but it is also occasionally employed as a medicine, particularly in dropsical complaints attended with an enfeebled condition of the digestive organs and of the system in general. It has been recommended in palsy and rheumatism, both as an internal and external remedy.

Horseradish is useful to the kidneys, jaundice, skin, circulation, will relieve the gall ducts, stimulate alvine action, tone the mucous membrane, and produce fullness of the pulse. Also in atonic dyspepsia with sluggish bile, and in gastric and intestinal catarrh.

Refer Here for the Abbreviations and Measurement Units

For a torpid stomach and liver with constipation, try the following: 1/2 oz. ea. FE horseradish and tincture gentian, 3/2 oz. FE dandelion, and 6 oz. syrup of orange. Dose 1 t. at mealtime.

The following is recommended for dropsy: pour 1 pt. boiling water on 1 oz. horseradish and 1/2 oz. crushed mustard seed. Cover until cold. Strain and take 2 to 3 Vs., 3 times daily.

In scorbutic affections, horseradish is highly esteemed.

The fresh roots, as well as the leaves, will blister the skin if applied too long. Both can be used as a local application in neuralgia and relief can usually be obtained.

In hoarseness, use a syrup prepared from an infusion of horseradish and sugar and slowly swallow in 2 or 1 t. doses repeated as required. The root may be taken in doses of 1/2 dr. or more, grated or cut in small pieces.

The root in vinegar is a good table relish for a torpid stomach.

The freshly ground root blended with cider or wine vinegar will keep almost indefinitely. Adding grated raw carrot with a little mayonnaise is an excellent addition to any meal. Also fresh grated root added to ketchup, to taste, adds enjoyment to cooked fish, particularly shrimp, clams, and oysters.