- 1 cup tallow
- ½ tsp. jasmine essential oil
- 2 tbsp. sweet almond oil
Begin by warming your tallow over a low heat setting in a pot. Allow it to melt very slowly into a liquid.
Take the tallow off the heat and gently stir in the sweet almond oil and the jasmine essential oil. Next, place the bowl in the refrigerator and allow the tallow mixture to turn back into a solid.
Remove the solid tallow mixture from the refrigerator and utilize a hand mixer or a stand mixer to formulate peaks. The body butter should be soft and almost like butter cream icing.
Next, carefully store the prepared body butter in a sealable container and store it in a dark, dry location.